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A Philosophy of Pizza Napoletanismo (Part 1: Introduction)
Pizza Marinara & Margherita by L’antica Pizzeria da Michele in Naples, Italy §1. PREFACE To begin, I would like to propound a basic question: What is pizza napoletana (which is the Italian phrase...
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A Philosophy of Pizza Napoletanismo (Part 2: A Brief History of Naples)
I posit that, Neapolitan pizza was not born in a vacuum!—that it is an aftermath of a tediously long historical process, which spans over a period of 2700 years. Accordingly, I think it would be...
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A Philosophy of Pizza Napoletanismo (Part 3: The Mediterranean Phenomenon)
Mediterranean Sea and bordering countries Trade, commerce, and empire-building throughout the history of Western civilization have often facilitated cultural exchange amongst various social groups or...
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A Philosophy of Pizza Napoletanismo (Part 4: Fragments of History of...
In an interview, Sen. Ciro Leone (the proprietor of Trianon da Ciro, a prominent Neapolitan pizzeria in Naples, Italy) stated: “But there is no ‘evolution’ of the pizza. Its tradition remains.” This is...
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A Philosophy of Pizza Napoletanismo (Part 5: Fragments of History of...
In the previous article, we made a brief appreciation of Francesco de Bouchard’s observation in respect to pizzas of Naples from 1847 to 1866. Alexandre Dumas (1802-1870), a French novelist who...
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A Philosophy of Pizza Napoletanismo (Part 6: Fragments of History of...
Having so far made brief appreciation of the Neapolitan pizzas of the modern era (i.e., of year 1889 by Raffaele Esposito, of years 1847 to 1866 by Francesco de Bourcard, and of year 1835 by Alexandre...
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A Philosophy of Pizza Napoletanismo (Part 7: Fragments of History of...
This is possibly a Renaissance baker, baking her products in a pan held over open fire. This is probably one way the pre-modern pizzas were baked. (The origin of this image is unknown.) So far, we have...
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A Philosophy of Pizza Napoletanismo (Part 9: Being and Time)
“Celebration . . . is self-restraint, is attentiveness, is questioning, is meditating, is awaiting, is the step over into the more wakeful glimpse of the wonder—the wonder that a world is worlding...
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